S4E31 – The Fed, Rate Cuts, and Your Retirement Plan srb September 23, 2025 The Fed has been everywhere in the headlines. In our latest Kitchen Table Finance episode, we explain what the Federal
Tags BeneGuides S4E30 – Retirement Health Insurance Made Simple srb September 8, 2025 Health insurance in retirement does not have to be confusing. In this episode, Nick talks with Justine Bell of BeneGuides
Tags Financial advisors S4E29 – The Big Beautiful Tax Bill with Matt Cooper, CPA srb August 25, 2025 Taxes aren’t usually described as “big and beautiful,” but the new tax bill brings plenty of changes worth understanding. In
Tags Morningstar S4E28 – Financial Planning Headlines – June and July srb August 19, 2025 Welcome back to Kitchen Table Finance, the podcast where we serve up bite-sized financial advice to simplify your money and
Tags 529 S4E27 – How a Grandchild Can Change Your Retirement Plans srb August 15, 2025 When a grandchild arrives, it’s more than a joyful addition to the family — it can also bring new considerations
Tags investing S4E26 – Q2 2025 Review & Outlook srb July 27, 2025 Welcome back to Kitchen Table Finance with hosts Dave Shotwell and Nick Nonna! In this quarterly market update, Dave and
Tags budget cuts S4E25 – Financial Planning in Uncertain Times: MSU Layoffs and Beyond srb July 15, 2025 With Michigan State University announcing potential layoffs and buyouts, financial anxiety is growing—not just in East Lansing, but across many
Tags empty nest S4E24 – How Becoming Empty Nesters Impacts Your Retirement srb July 10, 2025 When the kids move out and the house gets quieter, life—and your finances—enter a whole new chapter. In this episode,
Tags Annuities S4E23 – June 2025 Retirement Headlines srb June 23, 2025 In this episode, Dave and Nick (back from vacation) tackle a wide mix of financial headlines so you don’t have
Tags Cole Williams S4E22 – We Survived the Spring Volatility, Now What? srb June 16, 2025 Riding the Market Roller Coaster: Lessons from a Wild Spring It’s been a bumpy ride in the markets this spring,